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Smoothie Bar

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Menu

Eats

Fruit Toast
6

2 slices of loaded fruit toast w buttery spread

Sourdough + Almond Feta
9.5

H/Made almond feta, fresh tomato + basil

Biscoff & Berries
7.5

Biscoff cookie spread with fresh berries on rye

Siracha BBQ Jackfruit Tacos
14

jackfruit in house marinade, tomato, lettuce, cabbage, avo + coconut siracha

Smashed Avo
14

on rye sourdough, house made beetroot hummus and dukkah

(Not) Salmon on Rye
15

our take on smoke salmon; house smoked carrot, Hay Gurl aioli, spinach, capers + dill

Chai Pancakes (GF)
16

pancakes topped with house made chai ice-cream and berries

Ultimate Brunch Toastie
13

housemade patty, 'eggcelent' chickpea scramble, sweet smoky BBQ sauce, avo + spinach

Poke Bowl
14

sticky rice, edamame, (NOT) Salmon, avo, picked ginger, cucumber, nori shred and tamari + mirin dressing

Bowl goals (GF)
15

NOT Salmon, chickpea scramble, greens and GF grains

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Ain't got time for average coffee

We’re proud to serve Bear Bones Specialty Coffee; roasted right here in Brisbane.

Like a fine wine, the technical details and appreciation of coffee in a whole world unto itself. Our goal when choosing our roaster was to fine consistently delicious coffee from a local roaster who cares about ethics and the impact we have.

The blends we use, have been specifically crafted by Bear Bones to be a low acidity roast to provide a superior shot when used with the alternative milk’s we serve.

Our vision

For the animals
For the environment
For everyone

We believe change can be made if we lead by example and create an inclusive, judgment-free space for everyone to enjoy.

There is so much stigma, politics and polarising opinions around living a plant-based lifestyle (dare we say the big “V” word?). At Hay Gurl we just want to encourage more people to eat their veggies, make healthier decisions for their body and keep animals off their plates.