Growing up in the 90’s and having a mother who gained most of her culinary prowess in the 1970’s meant we ate a very eclectic range of dishes. Some were pretty out there looking back (looking at you apricot chicken) but many of them; bring me straight back to my childhood. This recipe combines two such dished, curry tuna slice (I really want to try a veganised jackfruit version) and zucchini tart. My curry & zucchini tart is very versitile and really encourage you to try out some different combinations. Sun dried tomato and caramelised onion sounds delish! The besan flour not only binds and sets the dish but also…