Eats
Fruit Toast
2 slices of loaded fruit toast w buttery spread
Sourdough + Almond Feta
H/Made almond feta, fresh tomato + basil
Biscoff & Berries
Biscoff cookie spread with fresh berries on rye
Siracha BBQ Jackfruit Tacos
jackfruit in house marinade, tomato, lettuce, cabbage, avo + coconut siracha
Smashed Avo
on rye sourdough, house made beetroot hummus and dukkah
(Not) Salmon on Rye
our take on smoke salmon; house smoked carrot, Hay Gurl aioli, spinach, capers + dill
Chai Pancakes (GF)
pancakes topped with house made chai ice-cream and berries
Ultimate Brunch Toastie
housemade patty, 'eggcelent' chickpea scramble, sweet smoky BBQ sauce, avo + spinach
Poke Bowl
sticky rice, edamame, (NOT) Salmon, avo, picked ginger, cucumber, nori shred and tamari + mirin dressing
Bowl goals (GF)
NOT Salmon, chickpea scramble, greens and GF grains
Ain't got time for average coffee
We’re proud to serve Bear Bones Specialty Coffee; roasted right here in Brisbane.
Like a fine wine, the technical details and appreciation of coffee in a whole world unto itself. Our goal when choosing our roaster was to fine consistently delicious coffee from a local roaster who cares about ethics and the impact we have.
The blends we use, have been specifically crafted by Bear Bones to be a low acidity roast to provide a superior shot when used with the alternative milk’s we serve.
Our vision
For the animals
For the environment
For everyone
We believe change can be made if we lead by example and create an inclusive, judgment-free space for everyone to enjoy.
There is so much stigma, politics and polarising opinions around living a plant-based lifestyle (dare we say the big “V” word?). At Hay Gurl we just want to encourage more people to eat their veggies, make healthier decisions for their body and keep animals off their plates.